#107 Coastal Crab Festival

Guest Chef:
Tom Douglas

Locations:
Seattle, Washington

Recipes:
Whole Dungeness Wok-Fried Crab with Ginger and Lemon Grass
Miss Shirley’s Eastern Shore Crab Cakes
Jo Jo’s Caribbean Curried Crab

Kitchen Goddess Speaks:
The Kitchen Goddess celebrates crabs with whimsical crab related paraphernalia.

Snack Attack:
Cocktail crab claws

Summary:
John covers crabs from every angle: in the shell, out of the shell, from East and West Coasts, fresh and pasteurized. Tom Douglas, master chef of the Pacific Northwest, shares the secrets of Dungeness crabs. Recipes include Miss Shirley’s Eastern Shore Crab Cakes and Jo-Jo’s Curried Crab Dip. The Kitchen Goddess celebrates crabs with whimsical crab related paraphernalia.

Related Links:
Tom Douglas
Hometown Girl Crab Paraphernalia
Pikes Market
Seattle, Washington
Miss Shirley’s Story

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